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Оглавление - Neira. AI in the Pizza Business. Volume 1
From the First Idea to Pizza Production: A Practical Guide for Beginners and Experienced Entrepreneurs
- Preface
- INTRODUCTION. MY NAME IS NEIRA
- Chapter 1. Getting to Know Neira: One Assistant for the Entire Pizza Business
- Chapter 2. The Beginner: «I Want to Open a Pizzeria»
- Chapter 3. The Veteran: «My Pizzeria Is Running, but I’m Not Happy with the Profit»
- Chapter 4. What Neira Can Do Today and What Still Needs to Be Built
- Chapter 5. Six Modules of the Independent Neira System
- Chapter 6. Two Paths to One Goal: Quality Pizza and a Profitable Business
- Chapter 7. Market Research and Choosing a Pizzeria Concept
- Chapter 8. Business Plan and Financial Model for a Pizzeria
- Chapter 9. Choosing Premises and Assessing Their Suitability
- Chapter 10. Designing the Pizzeria and Its Production Flows
- Chapter 11. Choosing Equipment, Ovens and Utensils
- Chapter 12. Menu Selection, Recipe Specifications and Menu Economics
- Chapter 13. Preparing for Opening: From Construction to the First Order
- Chapter 14. Flour, Water and Preferment: Selection and Incoming Quality Control
- Chapter 15. Dough Mixing and Control of Technological Parameters
- Chapter 16. Dough Maturation, Storage and Preparation of Dough Balls
- Chapter 17. Shaping Pizza Crusts and Preventing Defects
- Chapter 18. Sauces: Recipes, Portioning and Quality
- Chapter 19. Cheese: Selecting Mozzarella, Storage, Melting and Stretch
- Chapter 20. Toppings, Pizza Assembly and Finished-Product Weight Control
- Chapter 21. Baking in Electric Ovens
- Chapter 22. Finished-Pizza Quality Control, Packaging and Order Handover
- Chapter 23. Pizzeria and Office Staffing
- Chapter 24. Recruitment, Interviewing and Hiring Employees
- CONCLUSION
- GLOSSARY
- REFERENCES AND FURTHER READING
- INDEX